Discover one of Peru’s most iconic culinary traditions with a hands-on cebiche-making experience led by a La Mar chef.

You'll learn the fundamentals of crafting authentic Peruvian cebiche while exploring the ingredients, techniques, and traditions behind this celebrated dish.

A fun, interactive way to gather, learn, and enjoy a taste of Peru together! And once you finish your Ceviche, you can enjoy it too!

The restaurant has earned five official Best in the PNW awards from The Seattle Times, including three 2025 honors (Best Chef, Best New Restaurant, and Best Outdoor Dining) and two 2026 awards (Bronze for Best Chef and Silver for Best Eastside Restaurant). In addition, La Mar Bellevue holds the prestigious AAA Four Diamond Award (2025) and is recognized internationally by The Best Restaurants Guide.

💵 Cost:

• CAA Member: $36 per person
• Non-member and Member guests: $45 per person

👥 Guests: Each attendee may bring one guest

📌 RSVP Deadline: November 18th